Everything you need to know to start eating the best meat ever
It’s easier than you think!
What you need to know
The Share
We sell meat by the share. You’ve been most likely buying by the cut at the grocery - think an individual ribeye. When you buy by the share you are buying 1/4, 1/2 or full cow. You will receive a variety of cuts.
The Cuts
When you buy beef from Hess Farms, we’ll connect you directly with a butcher who will work with you to ensure you get the exact cuts of meat you desire.
The Delivery
Your meat is generally available around 10 days after the cow arrives at the butcher. It will come vacuum sealed and frozen and you can either pick up the meat directly from the butcher (in Mansfield) or we can arrange delivery for a fee. You will need freezer space to properly store the meat. A 1/4 cow may fit in your freezer but we recommend using a chest freezer.
By buying directly from Hess Farms you are saving big at the cash register. While the price varies from sale to sale, the average sale brings a price of around $6.50 per pound.